Illinois Foods

Illinois bans several foods, from Flamin’ Hot Cheetos in schools to shark fins and pufferfish, as food safety laws tighten across the U.S.

Breakups send people searching for comfort food. Illinois favors popcorn, while ice cream, cookie dough, and pizza dominate other states.

Illinois invented the brownie in 1893, and today bakeries across the state still perfect the classic dessert with rich flavors and creative twists

Did you know the world’s oldest Dairy Queen is in Illinois? The historic Kankakee DQ has been serving soft-serve since 1947, with roots tied to Joliet.

Named Illinois’ best for ribs, Lem’s BBQ brings bold, peppery flavors to Chicago BBQ lovers.

Celebrate life at top Illinois restaurants like Lula Cafe and Maple & Ash—ideal for birthdays, anniversaries, and festive dinners.

Reinvent Thanksgiving leftovers with this turkey Monte Cristo, packed with cranberry sauce, melted cheese, and classic holiday flavors

Savor Illinois this season with themed food gift boxes packed with local snacks, sauces and sweets from Illinois artisans.

Quincy’s German heritage runs deep, but where’s the Bienenstich? This traditional German Bee Sting Cake might be the sweet surprise your Thanksgiving table needs.

Candycopia in Oak Park, Illinois dares you to try its Fright Flight Candy Challenge — a mix of creepy sweets and shocking surprises.