Missouri Spot Named Home of the Best Breakfast Eggs in America

Many nutrition experts will tell you that breakfast is the most important meal of the day. If that's accurate, then you would do well to start your day in Missouri at a place that was just called out for having the best breakfast eggs in America.

When I think of eggs for breakfast, this is what I think of

The website Love Food says I need to expand my imagination. They just shared what they believe are the best breakfast eggs in America and one of their top choices is in Missouri. They say that Bowood by Niche in St. Louis has given breakfast eggs "a gourmet upgrade by infusing it with the rich flavors of the Italian pasta dish cacio e pepe".

This nifty St. Louis breakfast place is located inside of Bowood Farms at 4605 Olive Street. They credit James Beard Award-winning chef Gerard Craft for nice national shout outs like this one. It shouldn't a surprise that a St. Louis place has figured out how to add an Italian kick to a breakfast staple like eggs. It's just not everyday when someone excels at anything Italian and not be located on The Hill in St. Louis.